1. Fire Kissed Honey Harissa Chicken Bites

spicy

marinated chicken bites grilled to perfection, glazed with honey and harissa, served with a coconut honey-cream drizzle

2. Charred Cottage Cheese with Garden Veg

golden seared paneer cubes marinated with oregano, parsley and lemon. Served with refreshing mint-cilantro chutney

3. Hearth Roasted Vegetables with Tahini Emulsion

vegetarian | contains nuts

carrots, zucchini, capsicums and broccoli oven roasted, then dressed with a creamy tahini cashew sauce

4. Nourish Bowl of Ancient Quinoa

fluffy quinoa tossed with tomatoes, cucumber, feta and greens, then finished with lemon olive oil vinaigrette

5. Tangy Orange Glazed Chicken Pasta

pan seared chicken glazed with orange, cream, marinara sauce and honey served over pasta

6. Creamy Garlic Spaghetti Shrimp

vegan | contains nuts

slow cooked mushrooms folded into pasta, then served with creamy cashew sauce. Silky and indulgent, fully plant based

7. Garlic Chicken Mince Macaroni Gratin

tender minced chicken sautéed with aromatic garlic and onions, tossed with al dente macaroni, enveloped in a rich creamy cheese sauce and baked to golden perfection. Finished with a sprinkle of fresh parsley

8. Golden Chicken Patty with Creamy Kumara Mash

juicy seasoned chicken patties seared to perfection, served on top a velvety kumara mash, finished with a hint of nutmeg and fresh herbs. A comforting yet elegant dish for every palate..

9. Lemon Pepper Salmon with Creamy Mash & Fish Sauce Glaze

pan-seared salmon fillets seasoned with zesty lemon and cracked black pepper, served atop a silky kumara mash or potato mash and finished with a delicate fish sauce glaze. A perfect balance of tangy, savory, and buttery flavors..

10. Rustic Cream Chicken with Parmesan Spinach Potato Mash

roasted chicken with garlic cream sauce, paired with spinach potato mash

11. Chipotle Seared Steak with Creamed Potatoes

spicy

steak rubbed with chipotle spice, seared, then served with creamy mashed potatoes

12. The Creamy Classic Steak & Mushroom

succulent pan-seared prime steak topped with a rich velvety mushroom cream sauce, finished with fresh herbs. A timeless indulgence for steak lovers